Jikko VG10 17 Layer Kiritsuke Gyuto Japanese Knife 200mm Mahogany Handle

Jikko

Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 200mm (7.9″)
Blade Height: 45.8mm (1.8″)
Blade Thickness: 1.9mm (0.075″)
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 116mm (4.6″)
Weight: 181g (6.4 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.