Jikko
Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.
Specifications:
Knife Type: Santoku
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 47.2mm (1.9″)
Blade Thickness: 2.6mm (0.102″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 134mm (5.3″)
Weight: 119g (4.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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