Jikko Honyaki White Steel No.3 Kasumitogi Kiritsuke Gyuto Japanese Knife 210mm Ebony Wood Handle

Jikko

Jikko’s founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: “Think of it as a once-in-a-lifetime encounter and do our best for the other party” is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: White Steel No.3 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 41.5mm (1.6″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony Wood
Handle Length: 133mm (5.2″)
Weight: 188g (6.6 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.